Food is always good here! I can pair it to a lot of different places I go to across the United States. I’m a full-time camper!

If you are looking to have some great food. Checkout Habaneros Mexican Grill. My wife and I enjoy coming to this restaurant.

This is the second time we go here we love the atmosphere, love the food, we had fresh guacamole made at the table by a very nice lady. It just happened that when we got there, the mariachis were setting up the sang for us at the table. We have a very pleasant Sunday afternoon

Delicious food. Had the Cancun burrito. The chicken fajitas were also good. They give you nice chips and salsa as well for the appetizer. Delicious!

If you and your party like sangria, they make a good one, and get a pitcher! Great berry flavor and well balanced. Portions are large, and the prices are totally reasonable when this is considered. All the food was very flavorful and my dad who frequents this restaurant says he has never had anything there that wasn’t amazing. Definitely recommend for some great Mexican food!

The service, food and atmosphere were all incredible. Who know such good Mexican food could be found in NFM

We found an authentic Mexican restaurant! This is our third time visiting since moving to the area. We can't stop coming back I recommend the guacamole appetizer, which they make in front of you at your table. They generously provide ample chips and salsa, which complement the fresh guacamole. #Foodie #MexicanFood #Restaurant #Dinner #LocalGem

2 Stars For this Review Pass on the Sopa Azteca My wife and I stopped in for some lunch and I tried their Sopa Azteca soup. When you first sit down, they bring complimentary chips and salsa to the table which they will refill when asked. The salsa must be homemade as it tastes fresh and is addictive. The soup is a Mexican style chicken soup. A chicken base broth, shredded chicken, rice, shredded cheese, a spoonful of pico de gallo and a few slices of avocado with sprigs of cilantro. It was just chicken soup and the pico added some flavor pops. I really like soups and this is one was ok at best for me and I think is way overpriced at 14.00. My wife always orders off the A La Carte menu and has always enjoyed the tacos, enchiladas and chili rellenos. 5 Stars for This Review Very Good Mexican Food! We've passed by this place numerous times and tried it out the other day for lunch. Our friendly server greeted us quickly and took our drink order. My wife had a Iced Tea (3.00) and I ordered a Modelo Michelada (10.00 for a 32 ouncer). The iced tea was excellent and definitely fresh brewed. My Michelada was perfect. I think the tomato part was some blend of juices, not just tomato juice. The glass was rimmed with tajin and a lime wedge. I enjoy taking a lick of the tajin then a sip of the beer mix. A complimentary basket of warm tortilla chips and a wonderfully fresh tasting salsa were brought to the table quickly as we studied the fairly extensive menu. Our server gladly restocked both the chips and salsa when ours ran low. I had noticed a sign by the front door showing that Menudo (18.00) was a special that day so I ordered that. My wife went with a few ala carte items - Chille Relleno with Ground Beef (4.00), Soft Shell Chicken Taco (3.50) and a Pork Tamale (4.00). I have tried many Menudos since living for a short time in southern Arizona last winter and this one was a bit different, but tasty. If you haven't been brought up with Menudo, you will either like it or totally dislike it. The main ingredient in culinary verbiage is beef tripe, or as us commoners would call it - cows stomach lining. It is cut into smaller pieces and braised for many hours in broth. Nothing else that I have ever had is quite like it. It is a little 'barnyardy' with an earthy flavor. Not off putting, but not a common flavor. It's tender with just a little chew. The broth was darker than others I've had, probably made from roasted bones. This soup had a nice hunk of pork trotter (pigs foot) in it which I enjoyed. Their soup did not have hominy which is a form of corn kernel. The soup is accompanied with a plate of chopped cilantro, lime wedges and slices of fresh jalapenos to be added to the soup as you like. I added all of the lime and cilantro with just a little jalapeno as it was a pretty zippy one. This is a large bowl of soup that could easily be shared by two. I ate all the good stuff and left a bit of broth. I'm glad I tried it. My wife's ala carte items were the largest we've seen. The taco was served as a flat corn tortilla piled high with shredded chicken, lettuce and cheese making it a challenge to fold and eat. The chille relleno appeared to be two chilies split and stuffed with lots of seasoned ground beef, topped with melted cheese. There is no doubt this was the largest tamale ever with no skimping on the flavorful pork filling and tasty masa and the ranchero type sauce with cheese topping made it even better. My wife enjoyed every bite and brought half of each home. We will certainly go back.